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The Old Plough, Egmanton main
menu:
Starters
|
Soup of
the Day
Homemade
soup served with warm bread
|
£4.50 |
|
Garlic
Fried King Prawns
|
£7.50 |
|
Vietnamese Pork Balls
With
sweet chilli dipping sauce
|
£5.95 |
|
Prawn Cocktail
With
Marie Rose sauce
|
£5.50 |
|
Roast
Pepper, Red Onion and Goats Cheese Frittata
|
£5.50 |
|
Garlic
and Rosemary Flat Bread
|
£2.95 |
|
Mussels
Steamed mussels with white wine, herbs and cream or Thai style with
chillies,
garlic, coriander and ginger.
|
£6.95 |
|
Duck
Spring Rolls
With
Peking duck sauce
|
£5.50 |
|
Mushroom,
Mozzarella and Pesto melt
Served
on garlic rubbed
ciabatta
|
£5.95/£9.95 |
|
Smooth
Liver Pâté
Served
with toasted brioche, onion chutney and salad
|
£5.50 |
|
Baked
Camembert with honey and walnuts
For 2
people to share with crudités and garlic bread
|
£9.95 |
|
Smoked Salmon and Prawns
With Marie Rose sauce |
£7.50/£9.95 |
Main Course
|
Five
Spice Roast Duck
With fragrant rice
and chinese greens
|
£12.95 |
|
Moroccan
Lemon Chicken
With cous cous
salad
|
£,11.95 |
|
Smokey
Pot
Smoked
Haddock, Prawns, Mussels and vegetables braised in white wine, cream and
herbs finished with cheddar cheese and baked in the oven
|
£12.95 |
|
Parmesan
Crusted Cod
On
braised potatoes and peas with a red pesto crème fraîche
|
£12.50 |
|
Roast
Belly Pork
With
apple and parsnip mash
|
£12.50 |
|
Teriyaki
Marinated Salmon
With
spinach, broccoli and noodles
|
£12.50 |
|
Baked
Roast Peppers and Goats Cheese
Served
on toasted brioche with a leaf salad
|
£8.95 |
|
Lamb and
Vegetable Suet Pudding
With
mashed potato and peas
|
£8.95 |
|
Deep
Fried Fish in Beer Batter
With
chips, peas, (garden or mushy) and Tartare sauce
|
£8.95 |
|
Chicken
Princess
Sautéed breast of chicken in a
mushroom, asparagus and cream sauce finished with grilled cheese
|
£8.95 |
|
Salmon
and Roast Pepper Fishcakes
Lime and Coriander dressed salad
with chips or new potatoes
|
£8.95 |
|
Bangers
and Mash
With
garden or mushy peas and onion gravy |
£8.95 |
Pasta and Risotto
|
Homemade
Lasagne (meat or vegetarian)
Layers
of
pasta with your choice
of
filling.
Served with salad and garlic bread
|
£8.95 |
|
Leek, Pea
and Blue Stilton Risotto
Finished with Truffle oil and Parmesan
|
£5.95/£9.95 |
|
Roast
Vegetable Linguini
Tossed
in a chilli, coriander, ginger and garlic butter
|
£5.95/£9.95 |
|
Smoked
Salmon and Dill Risotto
Finished with cream and chives
|
£5.95/£9.95 |
|
Chorizo
and Cherry Tomato
With
penne pasta in a tomato and white wine sauce |
£5.95/£9.95 |
Sandwiches
|
All
served on wholemeal or ciabatta with salad and chips
J D Glaze
Steak and Onion (Hot)
Ham and Cheese Melt (Hot)
Crispy Cajun
coated Chicken with Salsa (Hot)
Bacon and
Brie (Hot)
Tuna Melt
(Hot)
Prawn Marie
Rose
Smoked
Salmon
Tomato,
Mozzarella and Pesto (Hot)
Cheeseburger
Vegiburger |
All £5.95 |
Side Orders
|
Chips |
£1.95 |
|
Chip Butty |
£2.75 |
|
Chips and Cheese |
£2.75 |
|
Peppercorn Sauce |
£2.75 |
|
Diane Sauce |
£2.75 |
|
Blue Stilton Sauce |
£2.75 |
Click here to visit
the pub's web site.
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